It is said that Yuasa’s soy sauce has been handed down from the Kamakura period (1185-1333) and came from their Kinzanji miso making process. In the Edo period, under the protection of the Kishu Domain, it flourished as Yuasa’s major industry. The breweries and warehouses which leave behind traces of that era remain in the historic district, where you can walk around. Also, at the “Yuasa Town Soy Sauce Museum,” you can learn about Yuasa’s soy sauce manufacturing process and history through easy-to-understand dioramas, panels, and images. When you visit us, please stop by.