Yuasa Town catches fresh seafood such as horse mackerel, mackerel, and is proud of having the largest catch of shirasu (whitebait) in the whole country. There are many restaurants in town offering up whitebait dishes, and the shirasu-don, made of whitebait served in a bowl of white rice, with the finest soy sauce added on top, is a famous dish. In particular, what is rare is anything using fresh, raw whitebait, which fills your mouth with the aromas of the sea and has a beautiful taste you cannot experience anywhere else. It is a local delicacy.