The Tottori Inaba and Hyogo Tajima regions are rich in seafood such as snow crab, white squid, and Iwagaki oyster, and a variety of seafood dishes are available. Among them is the “oyagani-don,” a bowl of rice topped with a rich combination of crab meat, miso, and eggs from the crab’s stomach (sotoko) and inside the crab’s shell (uchiko). It is a well-known specialty available only during the crab fishing season.