A trip to feel the history and depth of Japanese tea nurtured by the Oi- River
Since the Oi-River basin area is a historic tea-producing region, there are many tea factories, and there are distinctive unprocessed teas with different "umami", "astringency", "fragrance", "colour", etc.
depending on the cultivation conditions and the particular manufacturing method.
High-quality Japanese tea is finished by "burning" (roasting) by a "Gogumi" (blend) professional called Chashi, and you can choose different tastes according to
the scene and mood.
Contact Qi-River Area Farm Stay Promotion Council