Hoya, a type of ascidians, also known as sea pineapple, is an acquired taste with a bumpy, pineapple-like appearance. Harvested around the coast of Hokkaido and the Sanriku Coast, it’s often served as sashimi or with a vinegar dressing. Spring and summer are the best time to enjoy them. Known as one of the world’s biggest fishing ports, Ishinomaki area offers an abundance of seafood.