ina - SAVOR JAPAN

Floating and being enveloped in the forest

Minami Shinshu Matsukawa Tree Dome is located in Matsukawa Town in the southern part of Nagano Prefecture, overlooking the two majestic Japan Alps mountain ranges with apples and other fruit orchards spreading out. While there's a cozy atmosphere, a pellet stove, and a wooden deck, there are no tele...

Mausoleum and Sanmon Gate (one of Japan’s three greatest gates)

The Mausoleum is a sacred site built where Saint Nichiren spent his final years and was cremated. Many believers still visit to pray. Surrounded by a deep forest, the tranquil space exudes a sacred and special atmosphere. The Sanmon Gate, the main gate of Kuon-ji Temple, is a majestic wooden structu...

Nishiura Mikan Jutaro

Shizuokafujisanroku-izupeninsula

The Nishiura mikan, representing the eastern part of Shizuoka Prefecture, is cultivated in the Nishiura, Uchiura, and Shizuura areas of Numazu City. Among them, "Jutaro Unshu" was discovered by Mr. Jutaro Yamada in Nishiura, Numazu City, in 1975 as a bud mutation of "Aoshima Unshu." Jutaro mikan are...

“Embark on a culinary journey through 3 untamed corners of Japan” by japan-guide. Uncover three Japanese gastronomy hotspots in this article.

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Abashiri

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Located to the east of Hokkaido, Abashiri City is an area blessed with the bounties of the Okhotsk Sea, including salmon, clams, scallops, and crabs. It has a rich natural environment where northern tribes have lived for over 1300 years. Every year, the Abashiri River sees an upstream migration of s...

Minamichita Whitebait

AichiMinamichita

Located between Ise Bay and Mikawa Bay, the fishing grounds Minamichita is blessed with boast one of the largest catches of whitebait in Japan. Spring and fall are the two delicious times of year, when the small but plump spring whitebait and the fatty fall whitebait have different tastes. Minamichi...

HINAI JIDORI CHICKEN OYAKODON

AkitaOdate

The Hinai Jidori chicken is a crossbreed between the Hinai chicken and the Rhode Island Red and is designated as a natural monument. Hinai Jidori chickens are raised for more than three times longer than ordinary broilers and are one of the three most important chickens in Japan. This Oyako-don(Chic...

Takato Soba

NaganoIna

Located in Chubu region, Nagano Prefecture sits near the center of Japan. Mountains as high as 2,000 – 3,000 meters run north to south in this landlocked prefecture. Even though rice has been a staple for centuries in Japan, buckwheat, which adapts well to severe winter weather or poorly conditio...

Gohei Mochi

NaganoIna

Miso - one of the most significant seasonings in Japanese cuisine, is a traditional fermented food made from soybeans and Koji kin, a fermentation culture. Japan has various kinds of miso unique to the region and they are used not only in miso soup but also in a wide variety of Japanese regional cui...

Miharashi Farm Strawberry Picking

NaganoIna

There are three campsites such as a Miharashi Farm where visitors can experience harvesting crops and making various handicrafts....