udon - SAVOR JAPAN

Shaved ice made with high-quality Chichibu water

Bishamon's ice is made from the japan famous water where from Mount of Bishamon. This Bishamon's Shaved ice is fluffy and full of minerals. Then syrups are also made from local produce, with the tomato syrup which highly recommended.This shaved ice can be eaten at the Kannon Teahouse, located at t...

Kagura cuisine

MiyazakiTakachihogo/ Shiibayama

Kagura foods are prepared for all-night kagura gatherings and include simmered foods and sushi rolls made with locally produced ingredients. Essential elements of this sacred cuisine include kappo-dori, chicken steamed in a bamboo container with other ingredients; kappo-zake, sake served heated in a...

Sanuki udon

KagawaSanuki

Since early times, Sanuki udon has been a staple food for local households. Sanuki Udon is characterized by the firmness of its noodle, and there are various varieties including shippoku udon and uchikomi udon, which are made with seasonal vegetables and meat. A particularly sumptuous take on Sanuki...

Workshop participants proudly display their handmade udon//

KagawaSanuki

There are many fun activities to enjoy in the Sanuki area, including making Sanuki udon noodles....

HOONKO CUISINE

IshikawaKomatsu

During peasant rule, a cuisine known as hoonko was developed. Another specialty to sample is Komatsu udon, made from thin, soft noodles and a broth incorporating dried fish. Komatsu has many wonderful flavors to explore....

Sanuki

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Experience the spirit of Sanuki hospitality along the Sanuki Road Hospitality just for you, just in this moment, and nowhere else but here Sanuki udon is believed to have originated when the Buddhist monk Kukai brought noodles back from China. The moderate climate and fertile soil of the Sanuki P...