Tenobe-somen(Hand-pulled somen) handmaking experience
![Tenobe-somen(Hand-pulled somen) handmaking experience](https://savorjp.info/wp/wp-content/uploads/2023/03/561c372424f3f3180c9c5ed768199967.jpg)
![Tenobe-somen(Hand-pulled somen) handmaking experience](https://savorjp.info/wp/wp-content/uploads/2023/03/eea4637cd445ca3b2862d6a81bce070e.jpg)
selling point
According to another report, after the riot in Shimabara-Amakusa, immigrants from Shodoshima introduced the method of making hand-stretch somen noodles. Visitors can experience the process of stretching the noodles to a length of about 2 meters by inserting a large pair of chopsticks called “sabaki. The texture of the freshly made “raw” somen noodles after stretching is chewy, a taste that can only be experienced in the area.