In Yawatahama, the trawling fishery (offshore seine fishing) began in 1918, and the production of fish meat paste products made from a wide variety of fish has been developed. “Jakoten”, which uses so-called “small fish” such as firefly-fish, is famous, and is used as an ingredient in citizen’s soul food “Yawatahama Champon”. The umami that spreads with the crunchy texture is a unique specialty.
The landscape of terraced fields that extend from near the coastline to near the top of the mountain is a major feature of the “Ehime / Nanyo citrus farming system” selected as a Japanese agricultural heritage, and can be seen in various places in Yawatahama city. Above all, the terraced fields of Mukainada are also selected as “88 Scenic Views of Shikoku”, which is a grand title. The scenery pans in front of the ‘Yawatahama minatto’ road station.
In December of 2018, the newly renovated Lantern Onomichi Garden (LOG) opened to visitors. Located on Mount Senko not far from Senko-ji Temple, this former apartment complex offers guest lodgings, a garden, and singular shopping and dining experiences. At the LOG restaurant, seasonal freshness is the focal point of every dish, and each meal is made with ingredients that conjure an image of the locals who produced them. The facility also holds frequent workshops and public events with themes that highlight regional foods, local traditions, and the wisdom of living in accordance with the seasons.
Furthermore enjoy the Yawatahama local cuisine ‘Satsuma soup making experience’ etc, there are many activities here special to the town of mandarins and fish.
