At Fujisan Hongu Sengen Taisha in Fujinomiya City, many traditional festivals have been passed down through the ages. The “Fujisan Omiya no Shinji-cho” from 1577 lists 65 different festivals, and the main ones are still observed today. The Otaue Matsuri (Rice Planting Festival) is a celebration expressing gratitude for the spring water gushing from Mount Fuji and praying for a bountiful harvest of grains. The festival features the ancient and graceful Otaue Shinji ritual and the planting dance performed by young female rice planters.
The Amagi mountain range in Izu City is one of Japan’s most precipitous areas, with annual rainfall between 3,000 and 4,000 millimeters. This abundant rainfall feeds the springs that nurture Izu’s water wasabi. The beautiful landscape of the tatami-ishi style wasabi fields in this region, its rich ecosystem, and the skillful cultivation techniques have been recognized as a Globally Important Agricultural Heritage System under the title “Traditional Cultivation of Shizuoka Water Wasabi.” This area boasts the largest cultivation area for water wasabi in Japan, with a history of over 250 years in wasabi farming. Please adhere to the rules when visiting the wasabi fields.
Inokashira, the Village of Spring Water, is blessed with an abundance of springs brought forth by the sacred Mount Fuji and 1,000 hectares of forests, serving as the source of distinctive industries such as trout farming, which boasts top-class quality nationwide. Leveraging these rich natural resources and abundant food ingredients, the area has actively welcomed foreign visitors to Japan and residents using vacant houses. As part of its regional branding, the slogan “Healing with the Five Senses in Inokashira” has been adopted, focusing on promoting the rural lifestyle with Mount Fuji as a backdrop, the springs, and the hospitality of local cuisine.
Twenty million years ago, the Izu Peninsula was an active submarine volcano at the bottom of the distant southern sea. Riding on the Philippine Sea Plate, it collided with Honshu about one million years ago, and subsequent volcanic activity formed several land volcanoes, including Mount Amagi and Daruma Mountain. The volcanic activity that created the land of Izu and the movement of the plate that transported this land from the south have brought various blessings to the peninsula, not only in the form of beautiful landscapes but also in the form of spring water, hot springs, rich fishing grounds, fertile soil, and the agricultural, forestry, and fishery products produced there. “Geo-ria” is here to help you interpret and enjoy the Izu Peninsula even more.
Aitoen” is a farm that has won awards in a number of competitions, including the “World Famous Tea Award”. Why not enjoy the relaxing hospitality while listening to the stories of the owner and his wife on the veranda of the old folk house “Kotori” or on the terrace of the deck overlooking the Oi River?
This tea farm is located in the Orokubo district, which is 600 meters above sea level and is one of the highest areas in the town of Kawanehon, and is the highest certified producer of the Chagusaba farming method, a World Agricultural Heritage Site. The tea fields on the steep slopes are truly tea gardens in the sky, with views of the magnificent nature. On the open-air terrace overlooking the tea fields and surrounded by the sky and the mountains, you can relax and enjoy the delicious Kawane tea while listening to the sounds of nature.
A hands-on food park to showcase the “Green Tea, Farming and Tourism in the Oigawa Basin. Tea Marche, a unique green tea experience and menu with tea; Vegetable Marche, a fresh produce experience; Da Monde, a buffet restaurant to enjoy local produce with a view of steam engines and retro trains; Tea and…, a café to enjoy fruit in a casual way; a children’s park called “Chamekke”. We have a cafe where you can enjoy fruit in a casual atmosphere, a children’s park called “Chamekke” where families with children can enjoy leisurely fun, and a TOURIST INFORMATION CENTER called “Ooi Navi” that introduces sightseeing spots in the Oigawa Basin. This is a facility where you can enjoy eating, drinking, shopping, and experiencing to the fullest.
Okuoikojo Station is located on a peninsula-like area on the left bank of Lake Sekke, formed by the construction of the Nagashima Dam. The two sides of the peninsula are separated by the Rainbow Bridge, which was built on the Igawa line, giving the station a mystical appearance as if it were floating on the lake.
Todai Dyaya is a tourist attraction on Cape Irago, at the point of the Atsumi Peninsula. Freshly gathered shellfish are lined up in the aquarium at the storefront, and you can taste live, seasonal shellfish such as Atsumi Peninsula’s famous gigantic clams and rock oysters. Seafood set lunches and seafood bowls cooked with seasonal local fish are also available.
Delicious ‘Ichiba-don (seafood bowl),’ their signature dish, is made with seasonal, fresh fish that is sent straight from the market. You can take a tour of the fish market and have fun witnessing the live auctions.
![Enjoy seasonal shellfish! [Todai Dyaya]](https://savorjp.info/wp/wp-content/uploads/2023/10/aichi_tahara_0810_1-350x230.jpeg)
![Enjoy seasonal fresh fish [Ichiba Shokudo]](https://savorjp.info/wp/wp-content/uploads/2023/10/aichi_tahara_0810_2-350x230.jpeg)