Shiga Kogen is the largest snow resort in Japan and located in the centre of Joshin’etsu Kogen National Park. ‘Yudanaka Shibu Onsen Resort’ has a large source of hot spring water and a history of 1,300 years. ‘Kitashiga Kogen’ is one of the prominent heavy snowfall areas, where traditional food culture such as haya-soba remains. Experience the attractions that coexist with nature, like globally popular the “Snow Monkey Park.”
The Maze Satoyama Museum is not a building, but an entire area of Maze where the rural scenery and culture are conserved for visitors. The museum has been designated as a member of the Most Beautiful Villages in Japan, a national non-profit association. Another great place to stop is the Sugo area, which was selected by local residents as one of the “10 Beautiful Views of Maze.” Near Sojima Hachiman-jinja Shrine, visitors can take in sweeping views of the rivers, rice paddies, shrines, temples, and forests that protect the natural habitat for the sweetfish. The panoramas of this verdant country will remain in your heart forever.
Irinoya native soba Until recently this soba was not cultivated but has been revived in recent years. The scent is very strong.
At night, watch the fishermen on the Maze River use a traditional fishing method in which the sweetfish are driven into nets with torchlight and fire. Viewing this mesmerizing traditional technique in action only enhances one’s appreciation of the salt-grilled fish.
the sake brewing traditions from that era are known to produce smooth, delicate flavors.
Takigahara House, where you can experience farm life in a natural setting and enjoy fresh seasonal vegetables at the adjacent café. Komatsu has many other fun attractions.
You must experience the spectacular scenery of Okuoikojo Station, which won the Okuoiko Cool Japan Award, and the Sumata Gorge Yume rope bridge.
This is a kayaking experience for beginners. You can paddle a kayak leisurely on a quiet, wide lake with no current. You can enjoy the magnificent Oi River, and a paragliding experience with a view of Mt Fuji is also recommended.
From the rich nature in Komoro an excellent ‘brewing food culture’ was produced. The Shinshu miso made from the underground water of Mt.Asama has become a nation-wide brand.
Insect food A local food that is eaten by boiling locusts, bee larva, and zazamushi in soy.