You must experience the spectacular scenery of Okuoikojo Station, which won the Okuoiko Cool Japan Award, and the Sumata Gorge Yume rope bridge.
This is a kayaking experience for beginners. You can paddle a kayak leisurely on a quiet, wide lake with no current. You can enjoy the magnificent Oi River, and a paragliding experience with a view of Mt Fuji is also recommended.
From the rich nature in Komoro an excellent ‘brewing food culture’ was produced. The Shinshu miso made from the underground water of Mt.Asama has become a nation-wide brand.
Insect food A local food that is eaten by boiling locusts, bee larva, and zazamushi in soy.
Whitebait and blowfish caught off the coast of Enshu. Such local foods are prepared in a variety of ways found only in the area of Hamamatsu and Lake Hamana.
At the Kaiko garden depending on the season you will be fascinated by the contrast of cherry blossoms or autumn leaves on the mossy stone walls.
Please enjoy the local sake brewed with brewer’s rice and the underground water from the Oi-River basin originating in the Southern Alps, which is also popular overseas.
stunning views of Lake Hamana and the townscape of Kanzanji Onsen can be seen from an aerial tram that passes over the lake, the only such tram in Japan.
During the Edo period, the Takato clan was known nationwide as a masonry village, its technology was extremely good and used nationwide. There are many such works located here.
