The mellow aroma of the cooked rice and the sweetness that spread in your mouth when chewing are sure to be addictive. It is said that delicious rice and water are essential to brew sake. The gentle-tasting local sake is made with underground water with plenty of umami that is polished by a the Nasu mountain range which acts as a natural filtration device. Ohtawara has won numerous awards at sake competitions nationwide.
Time seems to pass by slowly in the idyllic countryside and magnificent nature landscape of Satoyama. Take a deep breath, and take in the scent of the soil and greenery. The Ayu yana (a low head dam for sweetfish) is a summer tradition where you can enjoy the splashes of the water and the breeze across the river. While looking out at the clear waters of the Naka River in front of you, you can enjoy the fantastic taste of sweetfish dishes.
