The Amagi mountain range in Izu City is one of Japan’s most precipitous areas, with annual rainfall between 3,000 and 4,000 millimeters. This abundant rainfall feeds the springs that nurture Izu’s water wasabi. The beautiful landscape of the tatami-ishi style wasabi fields in this region, its rich ecosystem, and the skillful cultivation techniques have been recognized as a Globally Important Agricultural Heritage System under the title “Traditional Cultivation of Shizuoka Water Wasabi.” This area boasts the largest cultivation area for water wasabi in Japan, with a history of over 250 years in wasabi farming. Please adhere to the rules when visiting the wasabi fields.
Inokashira, the Village of Spring Water, is blessed with an abundance of springs brought forth by the sacred Mount Fuji and 1,000 hectares of forests, serving as the source of distinctive industries such as trout farming, which boasts top-class quality nationwide. Leveraging these rich natural resources and abundant food ingredients, the area has actively welcomed foreign visitors to Japan and residents using vacant houses. As part of its regional branding, the slogan “Healing with the Five Senses in Inokashira” has been adopted, focusing on promoting the rural lifestyle with Mount Fuji as a backdrop, the springs, and the hospitality of local cuisine.
Twenty million years ago, the Izu Peninsula was an active submarine volcano at the bottom of the distant southern sea. Riding on the Philippine Sea Plate, it collided with Honshu about one million years ago, and subsequent volcanic activity formed several land volcanoes, including Mount Amagi and Daruma Mountain. The volcanic activity that created the land of Izu and the movement of the plate that transported this land from the south have brought various blessings to the peninsula, not only in the form of beautiful landscapes but also in the form of spring water, hot springs, rich fishing grounds, fertile soil, and the agricultural, forestry, and fishery products produced there. “Geo-ria” is here to help you interpret and enjoy the Izu Peninsula even more.
Aitoen” is a farm that has won awards in a number of competitions, including the “World Famous Tea Award”. Why not enjoy the relaxing hospitality while listening to the stories of the owner and his wife on the veranda of the old folk house “Kotori” or on the terrace of the deck overlooking the Oi River?
This tea farm is located in the Orokubo district, which is 600 meters above sea level and is one of the highest areas in the town of Kawanehon, and is the highest certified producer of the Chagusaba farming method, a World Agricultural Heritage Site. The tea fields on the steep slopes are truly tea gardens in the sky, with views of the magnificent nature. On the open-air terrace overlooking the tea fields and surrounded by the sky and the mountains, you can relax and enjoy the delicious Kawane tea while listening to the sounds of nature.
A hands-on food park to showcase the “Green Tea, Farming and Tourism in the Oigawa Basin. Tea Marche, a unique green tea experience and menu with tea; Vegetable Marche, a fresh produce experience; Da Monde, a buffet restaurant to enjoy local produce with a view of steam engines and retro trains; Tea and…, a café to enjoy fruit in a casual way; a children’s park called “Chamekke”. We have a cafe where you can enjoy fruit in a casual atmosphere, a children’s park called “Chamekke” where families with children can enjoy leisurely fun, and a TOURIST INFORMATION CENTER called “Ooi Navi” that introduces sightseeing spots in the Oigawa Basin. This is a facility where you can enjoy eating, drinking, shopping, and experiencing to the fullest.
Okuoikojo Station is located on a peninsula-like area on the left bank of Lake Sekke, formed by the construction of the Nagashima Dam. The two sides of the peninsula are separated by the Rainbow Bridge, which was built on the Igawa line, giving the station a mystical appearance as if it were floating on the lake.
Yoichi Wagyu is trademarked, A5 Wagyu beef made in Ohtawara, Tochigi. Touted as the “Home of great Wagyu Beef, Ohtawara’s wagyu beef is of the highest quality and full of umami.
The stunning greenery of Tochigi Yamizo wood and the rice paddies around Nasunogahara can be seen from the summit of Mt. Otei (Elevation: 512.9 meters). Also, on sunny days, you can see Mt. Tsukuba and Mt. Fuji.
Daioji Temple has been recognized as a national valuable cultural resource for almost 600 years and has a cathedral with a thatched roof, which is uncommon in Japan. With a thatched roof cathedral, which is rare in Japan, Daioji Temple has a long history of over 600 years and has been designated as a national important cultural property At the temple, you can experience Zazen, a sitting meditation where you can look within and replenish your mind.
