A VISITOR TALKS TO A LOCAL/A PRODUCE-HARVESTING ADVENTURE
selling point
For visitors who want to spend time with the locals, the method for making kiritampo is best learned from the wives of Odate’s farmers. You can also join the people of Odate in harvesting rice and other produce. Those who are charmed by the rustic community can stay at a farmhouse to learn about local foods firsthand from the family and see what rural life is really like.