You must experience the spectacular scenery of Okuoikojo Station, which won the Okuoiko Cool Japan Award, and the Sumata Gorge Yume rope bridge.
This is a kayaking experience for beginners. You can paddle a kayak leisurely on a quiet, wide lake with no current. You can enjoy the magnificent Oi River, and a paragliding experience with a view of Mt Fuji is also recommended.
From the rich nature in Komoro an excellent ‘brewing food culture’ was produced. The Shinshu miso made from the underground water of Mt.Asama has become a nation-wide brand.
Insect food A local food that is eaten by boiling locusts, bee larva, and zazamushi in soy.
Whitebait and blowfish caught off the coast of Enshu. Such local foods are prepared in a variety of ways found only in the area of Hamamatsu and Lake Hamana.
With the “Food x Traditional Fishing” experience, you can enjoy Ayu tourism by catching and cooking sweetfish using the traditional “Shakuri fishing” method at the Miyagawa river.
In the daytime, take some time to walk around the great outdoors of Satoyama Museum and perhaps have a friendly chat with some of the locals.
The Sotomo Caves and Cliffs boast six kilometers of unusual rock formations, rock tunnels, and scenic cliffs around Wakasa Bay. This picturesque spot was chosen by American news channel CNN as one of the most beautiful places in Japan.
At the Kaiko garden depending on the season you will be fascinated by the contrast of cherry blossoms or autumn leaves on the mossy stone walls.
Please enjoy the local sake brewed with brewer’s rice and the underground water from the Oi-River basin originating in the Southern Alps, which is also popular overseas.
