Life is returning to normal for people along the coast after a strong-spirited recovery from the 2011 tsunami. Meet these people and hear their stories through an engaging fishing experience.
A specialty food of the area is Tokachi Raclette Cheese Moor Wash, one of the few cheeses in the world created using hot spring water. The unique moor spring water aids in fermentation, drawing out the umami of the cheese. A thick drizzle of Tokachi raclette on locally produced vegetables is a sumptuous delight.
