Breads and rolls known as “Tokachi pan” are made with 100 percent local wheat. And lest you forget dessert, the confections made from local azuki (red beans) are a special treat as well.These are among the many wonderful culinary attractions to enjoy when visiting Tokachi.
A specialty food of the area is Tokachi Raclette Cheese Moor Wash, one of the few cheeses in the world created using hot spring water. The unique moor spring water aids in fermentation, drawing out the umami of the cheese. A thick drizzle of Tokachi raclette on locally produced vegetables is a sumptuous delight.
