Hoya
![Hoya](https://savorjp.info/wp/wp-content/uploads/2023/02/Ishinomaki_3-.jpg)
![Hoya](https://savorjp.info/wp/wp-content/uploads/2023/02/Ishinomaki_2--680x1020.jpg)
![Hoya](https://savorjp.info/wp/wp-content/uploads/2023/02/Ishinomaki_5--680x452.jpg)
selling point
Hoya, a type of ascidians, also known as sea pineapple, is an acquired taste with a bumpy, pineapple-like appearance. Harvested around the coast of Hokkaido and the Sanriku Coast, it’s often served as sashimi or with a vinegar dressing. Spring and summer are the best time to enjoy them. Known as one of the world’s biggest fishing ports, Ishinomaki area offers an abundance of seafood.