Abashiri is one of the leading wheat-growing areas in Hokkaido! The popular stone oven pizza baking experience using locally grown wheat is highly recommended. After rolling out the dough made from locally grown wheat, try baking a pizza in a stone oven with as many local ingredients as you like as toppings! You can also enjoy other Japanese food experiences such as cooking local salmon dishes, making rice cakes and tofu at Connectrip. The experience menu must be booked in advance.