Hegi Soba
![Hegi Soba](https://savorjp.info/wp/wp-content/uploads/2023/02/Tokamach_1-680x482.jpg)
![Hegi Soba](https://savorjp.info/wp/wp-content/uploads/2023/02/Tokamach_2-680x453.jpg)
selling point
Hegi Soba is Tokamachi’s signature local dish with a supple and chewy texture. Even though there are many types of soba in Japan, what makes Hegi Soba different from the rest is the process in which a seaweed called Funori is used as a binder while kneading. After the soba is boiled. it is then laid out on a wooden tray waving the hand.