SHIMOTSUKARE
![SHIMOTSUKARE](https://savorjp.info/wp/wp-content/uploads/2023/02/Otawara_1-820x744.jpg)
selling point
Shimotsukare is a traditional dish made with salmon heads used in a recipe for a new year’s dish, soybeans used for Setsubun and other leftovers, making it quite a sustainable dish. It used to be a ceremonial dish, however, since it’s highly nutritious, it is often cooked at home throughout the year.