MAZE’S FAMOUS SALT-GRILLED AYU.
Variety of ayu dishes are served in regional cuisine restaurants and hotels around the Maze area. The most popular one is none other than the salt-grilled ayu. The entire fish is slightly salted, while a generous amount is pressed onto the head, backfin and tail. It is then skewered and grilled over a charcoal fire. Ayu in the Maze River has dense flesh with a distinct sweet aroma.