Kiritampo
![Kiritampo](https://savorjp.info/wp/wp-content/uploads/2022/08/odate-9-680x1019.jpg)
![Kiritampo](https://savorjp.info/wp/wp-content/uploads/2022/08/odate-8-680x454.jpg)
selling point
Cooked rice from the fertile Odate Basin is pounded and formed into tubes. The tubes are placed on an Akita cedar skewer and cooked next to a charcoal fire. One traditional way to eat kiritampo is to brush it with a miso paste made with soybeans and rice. Hotpot made with kiritampo is also very popular. The meat of high-quality Hinai Jidori chickens and locally grown vegetables are added to a broth made with Hinai Jidori chicken bones for a hot, hearty meal.