Sozuri hot pot
![Sozuri hot pot](https://savorjp.info/wp/wp-content/uploads/2022/08/tsuyama-2.jpg)
![Sozuri hot pot](https://savorjp.info/wp/wp-content/uploads/2022/08/tsuyama-3-680x453.jpg)
selling point
Sozuri hot pot In the Tsuyama dialect, “stripping off the fine meat of ribs and streaks” is called “sozuri”. The meat of bone soba is tender, soy sauce-based soup stock with local vegetables such as tofu, CSozuri hot pothinese cabbage, and green onions, and is a popular menu with plenty of umami. It also has different cuts of beef and each gives you a unique texture.