Visitors try local foods in a traditional home -Dekomawashiー
![Visitors try local foods in a traditional home -Dekomawashiー](https://savorjp.info/wp/wp-content/uploads/2022/08/Nishiawa-9-680x510.jpg)
![Visitors try local foods in a traditional home -Dekomawashiー](https://savorjp.info/wp/wp-content/uploads/2022/08/Nishiawa-2-680x452.jpg)
selling point
A specialty of the area is dekomawashi, a skewer of potato, konnyaku, and hard-pressed tofu that is roasted in the fireplace. Foods made from wild game are also common. As part of your trip to Nishi-Awa, sit at the hearth of a charming traditional home and enjoy local foods over a friendly chat with locals, an experience nourishing for both the body and the mind.