Check out this local favorite, a down-to-earth Izakaya (Japanese pub). Their sashimi is particularly exceptional! You can also enjoy seasonal flavors such as Tokubire（sailfin poacher fish）and oysters. Don’t miss out on the soul food items like bone-in Zangi (fried chicken) & potato salad, and Satsuma-Age(Deep-fried fish paste) using minced cod from Sukesou. The Showa-era retro ambiance of the interior is charming, and we recommend the counter where you can chat with the master. As this is a popular spot, reservations are a must.