The foods eaten in Aizuwakamatsu follow the seasons: asparagus in spring, tomatoes in summer, rice and sake in autumn, and Aizu Jidori free-range chicken in winter.
With the “Food x Traditional Fishing” experience, you can enjoy Ayu tourism by catching and cooking sweetfish using the traditional “Shakuri fishing” method at the Miyagawa river.
Furthermore enjoy the Yawatahama local cuisine ‘Satsuma soup making experience’ etc, there are many activities here special to the town of mandarins and fish.
