The “Shimanami Sea Route” connects Onomichi City and Imabari City in Ehime Prefecture. This sea route was also developed as Japan’s first bicycle path that crosses the straits. It has been selected as one of the “Seven Greatest Cycling Routes in the World” by America’s CNN, and has attracted the attention of cyclists from all over the world. With little traffic, the course is safe even for beginners and is popular as a spot to enjoy the spectacular scenery of the islands of the Seto Inland Sea.
There are three remote islands in Aichi Prefecture: Himakashima, Shinojima, and Sakushima, and they are known as islands that can be reached in a day trip from Nagoya. Himakajima is known as the “octopus island,” where octopus objects can be found throughout the town, and a variety of octopus dishes can be eaten. On the other hand, Shinojima Island is famous for tai and puffer fish, and is closely associated with the Ise Grand Shrine, as goheidai (salted tai) are offered to the shrine every year.
The Yamashiro region of Kyoto Prefecture, which boasts approximately 40% of the prefecture’s tea production, is famous for producing Uji tea, a premium brand of Japanese tea, and the valleys and hills in this region are covered with vast “tea fields.” The “tea fields of Ishidera” have been designated as Kyoto Prefecture’s scenic asset No. 1, and have also been recognized as a Japan Heritage site, and can be said to be the “original landscape of tea fields” that always appears in various tea discussions.
Miyama-cho is renowned for its surviving thatched-roof houses built between 220 (Edo period) and 150 (Meiji period) years ago. The town was selected as the ‘Best Tourism Village’ at the 24th UNWTO (United Nations World Tourism Organisation) General Assembly. The peaceful rural landscape and thatched roofs match each other to create a soothing scene.
While serving guests with green tea is an often practiced custom, green tea is deeply rooted in the lives of Japanese people. The plush green and the aroma of green tea not only have a relaxing effect but also enhance the flavor of the dishes you’re having. Known as the largest producer of green tea in Japan, Shizuoka Prefecture has the perfect climate, advanced cultivation skills and methods, resulting in accounting for over 40% of all the tea fields in Japan.
Maze River & Ayu (sweetfish) Located in the middle of Gifu prefecture in central Japan, over 95% of the land in Maze village in Gero city is covered by forests. Forests provide a great source of water, making the Maze River the best fishing place for river fish, especially, ayu (sweetfish).
This is a magnificent winter natural object created by spring water frozen by the winter cold where appears near the headwaters of the river. Some viewpoints such as seen from suspension bridges, while it illuminated, it can be enjoyed by variety of perspectives. Please be careful when you moving by car while the road were freezing over.
River boating down the Arakawa River in a Japanese-style boat manned by a skilled Sento-san (boatman) is one of the best ways to truly experience Japanese nature. You get to watch the mountainous scenery while the boat hits occasional rapids – it’s almost like rafting. In the winter, slow and calm rapids offer you a relaxing experience. The boats in the winter are equipped with kotatsu, which keep you warm while you enjoy the famous Iwadatami.
This festival, which was registered as a UNESCO Intangible Cultural Heritage in 2016 with a history of 300 years, colored the nights of Chichibu with spectacular floats and fireworks. There are numerous legends about the origins of the festival, including that it is an annual meeting between the female deity of the shrine (Myoken Bosatsu = female deity of the Big Dipper and patron god of sericulture) and the male deity of Mount Mukou (Ryujin = male deity of water). Another legend has it that the festival is a way of returning the water that brought about a good harvest to the mountain (Mt Mukou). Fireworks and colourful floats brighten up the night in Chichibu.
A long-established brewery founded in 1753. The brewery was built over 200 years ago and is a nationally designated tangible cultural asset where is well worth to visit. The water which used rainwater that falls in the nearby mountains, soaks deep into the ground, it naturally filtered over a long period of time and gushes out into the city of Chichibu as underground water. You can bring your own bottle to take this famous water away from the shop. You also can taste several types of sake, there are many types of sake available, as well as amazake (sweet sake) and liqueurs in the shop.