Tsuruoka

Local food and culture in Tsuruoka, UNESCO Creative City of Gastronomy Tsuruokafs landscape is filled with the seasonal blessings of mountains, rivers, plains, and oceans. Among the 60 varieties of heirloom crops which are unique to the region are dadacha-mame, a sweet aromatic edamame, and Atsumi turnips. These “living cultural treasures” are an important part of the regional heritage. To this day, local families maintain traditional practices and customs relating to food, many of which have deep ties to the local culture, such as to the ascetic practices performed on the Three Mountains of Dewa and to Kurokawa noh.

Recommended Spots

Tour Route

Visit three Japanese cultural sites and indulge in the healing powers of natural hot springs and a unique jellyfish experience.

Day 1

Mt. Haguro Stone Steps - Dewasanzan Temple

Climb the 2,446 stone steps leading to the main shrine, surrounded by mystical cedar trees, and participate in Japan Heritage's Dewa Sanzan Rebirth Journey.

Matsugaoka Craft Park & Winery

Experience the history and culture of Japan's northernmost silk producing area, known for its Samurai-related silk heritage. Don't miss the newly opened winery of 2020, which is also a must-see highlight.

Four of the National Hot Springs

There are four hot spring resorts that have been designated as national resorts: Yunohama Onsen, Yutagawa Onsen, Yura Onsen, and Atsumi Onsen. Take a dip in a hot spring, savor tasty cuisine, and rejuvenate yourself.

Day 2

Kamo Aquarium

The Jellyfish Exhibit Room, displaying about 80 different species of jellyfish, and the giant 5-meter diameter jellyfish tank are both must-sees. In addition, the Kamo area, where the aquarium is located, is a stop for the Kitamaebune ship, which is recognized as a Japan Heritage Site.