Enjoy the unique experience of savoring seven authentic French dishes while the sunlight gently filters through the trees. Surrounded by fruit tree branches and overlooking the Southern and Central Japan Alps, the experience begins with a guided walk through the farm and a toast with locally produced cider. All ingredients are locally sourced. Reservations are required. We are open only from April to November. You could enjoy your lunch from 11:00 a.m. to 1:00 p.m. and your dinner starts 30 minutes before sunset. Please make a reservation at least 10 days in advance.