白馬 - SAVOR JAPAN

Hakuba Soba

At 700 meters above sea level, Hakuba’s high elevation, cold climate, and clear, alpine streams together form a setting which imparts superior flavor to the locally grown buckwheat known as “Hakuba soba.” Flour ground from the soba is used in several regional specialties, and a soba festival is held...

Hakuba Galette

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A galette is a crepe-like dish of French origin made with buckwheat flour. As the flavorful buckwheat flour produced in Hakuba is perfectly suited to galette, the Hakuba Galette was born, a regional specialty topped with local ingredients. This new dish is gaining popularity in hotels and bed and br...

Mountain Cart

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Mountain carting originated in Germany is a mountain activity in which the rider drives through the mountains without an engine, using the steering wheel and brakes from the top of the mountain. The low weight, wide wheels, and easy-to-operate handlebars make it fun for beginners. The exhilaration o...

Hakuba Soba-Making Experience

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With water trickling down from the Hotaka Mountains and a cool climate with high night-day temperature variation, the Hakuma area is well-suited to buckwheat production, and is a major producer within the "buckwheat country" of Nagano. Many lodgings and soba restaurants in the Hakuba area offer expe...

A Sea of Clouds in Hakuba

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Due to its high altitude and dramatic night-day temperature shifts, there is always a high likelihood of cloud formation around the village of Hakuba, and there are several spots for viewing this sea of clouds in the mountains, such as in the Nodai area and the Donguri Panorama Observation Deck in t...

A Three-Tiered Autumn in the Hakuba Mountains

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"Three-Tiered Autumn" refers to the beautiful sight Hakuba Iwatake is famous for: snow-capped peaks, mountainside autumn colors, and green foothills all on view at once. With sweeping views of the Hakuba Mountains, the terrace at Hakuba Mountain Harbor is one of a handful of places in Japan where th...

Edible Flowers

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“Edible flowers" are flowers that can be eaten, and the English word "edible flower" has become a common name in Japan. Edible flowers are made without pesticides or with low amounts of pesticides and can be eaten raw, and are often served with food or sweets. In Hakuba Village, edible flower produc...

A view from the slopes: the three peaks of Hakuba

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The landscape of Hakuba is dominated by three majestic summits: Shirouma, Shakushi, and Hakuba-yari. At elevations of 2,933; 2,820; and 2,909 meters respectively, the three peaks form a striking backdrop to the Hakuba valley. Through the valley runs the Himekawa River, flowing down from its source o...

Spring ＆ summer season sports and activities in Hakuba

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Hakuba is famous for its winter ski season, but there is plenty to do after the snow melts. Active experiences such as trekking in Hakuba Daisekkei, one of Japan's three largest snow gorges, rafting on the Himekawa River, and paragliding to see Hakuba from the sky are very popular....

Hakuba

Food, fun, and farming in a stunning mountain locale Hakuba's tradition of welcoming visitors is as old as the town itself. Rising from humble origins as a series of way-stops along the Chikuni Highway, Hakuba offered rest and lodging to people traveling between the mountains of Shinano province ...