In Komoro other than the traditional ‘zaru soba’ there are other ways to enjoy the soba such as ‘Onikake’. On celebratory occasions the soba is eaten with soup made from the various kinds of vegetables specially grown in the mountains of Komoro.
At night, the boat moves steadily over the pitch-black waters of Lake Hamana, steered by the steady hand of the boatman. He shines a light onto the surface of a lake, attracting prawns and crabs, which he spears or catches in his nets. This is takiya fishing, a traditional method which can be enjoyed by adults and children alike. When you’ve made your catch, the fisherman can cook it on a takiya-tei floating platform for you to enjoy along with other local foods.
There is a long-established store where the tradition has been preserved and the business has run for more than 300 years. In addition, high quality wine grapes are cultivated and brewed here, they are often offered at international meetings to represent Japan.
At Yaizu Port facing Suruga Bay, where the Oi-River flows, you can enjoy various things such as Yaizu Southern Bluefin Tuna, which is called “red diamond” because of its elegant fat and sweetness, bonito flakes which are royal gifts, as well as sashimi and tataki. The bonito fishes used to make these delicious dishes are caught here.
The bucolic beauty of the terraces is amazing enough to warrant a side trip when visiting the vast Echigo-Tsumari Art Triennale, an art show spread over 760 square kilometers. Enjoy the breathtaking terraced scenery as you seek out more than 200 art pieces which have been distributed throughout the area.
You can not only enjoy the magnificent view of Mt.Asama, but also the beautiful scenery of the rice and buckwheat fields. Additionally through out the town there are traditional buildings. The seasonal photogenic scenery will move your heart.
In the middle basin of the Oi-River, the Oi-River Railway, a steam locomotive, runs between the fresh green tea garden and the magnificent Oi-River. At Kawanehon Town there is a tea garden located over 500m above sea level and is called the “tea-producing area in the sky”, here you can see a magical landscape filled with fog.
Tokamachi is one of Japan’s preeminent kimono-producing regions. If you miss the kimono festival that is held each year, you can still experience kimono culture at close range through hands-on activities such as dyeing, fabric decoration, and weaving as part of a kimono workshop tour.
You can also experience the “brewing food culture” through making miso and visiting wineries.
Tea experience unique to the Oi-River basin With the “Tea room” experience (tea in tea garden space with a superb view), you can enjoy taste testing various teas, a high quality green tea / matcha tea room experience in a Japanese garden, tea farm visit, hand massage experience, tea girl experience, and tea factory tour.
