Filled with steeply sloping fields, traditional homes, and stone walls, these communities rise as much as 400 meters in altitude from one end to another.
Insect food A local food that is eaten by boiling locusts, bee larva, and zazamushi in soy.
Whitebait and blowfish caught off the coast of Enshu. Such local foods are prepared in a variety of ways found only in the area of Hamamatsu and Lake Hamana.
We also recommend the ‘Karaoto Suisen Park’, where about 2 million Japanese daffodils bloom on the rocks facing the Sea of Japan, and the Ebisu Shrine, which is called the Monsan Michel in the Sanin region.
With the “Food x Traditional Fishing” experience, you can enjoy Ayu tourism by catching and cooking sweetfish using the traditional “Shakuri fishing” method at the Miyagawa river.
Furthermore enjoy the Yawatahama local cuisine ‘Satsuma soup making experience’ etc, there are many activities here special to the town of mandarins and fish.
In the daytime, take some time to walk around the great outdoors of Satoyama Museum and perhaps have a friendly chat with some of the locals.
You can also enjoy traditional Sakushu Kasuri weaving experience, traditional culture experience
The Sotomo Caves and Cliffs boast six kilometers of unusual rock formations, rock tunnels, and scenic cliffs around Wakasa Bay. This picturesque spot was chosen by American news channel CNN as one of the most beautiful places in Japan.
At the Kaiko garden depending on the season you will be fascinated by the contrast of cherry blossoms or autumn leaves on the mossy stone walls.
