At Baishoen Matsutake Cottage and Buckwheat Noodles, an Outdoor Plaza, you can enjoy the blessings of the mountains throughout the seasons; their popular lunch menu features handmade soba noodles made with 100 percent locally grown buckwheat flour. Enjoy mountain vegetables in the spring, BBQ and catching fish with your hands in the summer, matsutake mushroom dishes prepared exclusively with fresh matsutake harvested from local mountains in the fall, game meat in the winter, and a full range of authentic outdoor gourmet cuisine unique to the countryside. Lunch is served from 11:00 to 13:30 (from 10:30 on Sundays). Reservations are recommended. The cuisine, which brings out the best of its ingredients, and the dining experience in nature are a delight that will satisfy everyone from children to adults.