Enjoy irreplaceable interactions and rural cuisine at a rural inn Ohtawara, located in the northern part of Tochigi Prefecture, is a rice field that has played an important role as a granary since ancient times. Currently, it boasts the largest production of paddy rice in the Kanto region, and is also active in agricultural production of vegetables and fruits.
Tochigi Santaka Togarashi
Local sake made with underground water of the Nasu mountain range
Kenchin-jiru is a soup made with Ohtawara’s signature vegetables
The warm taste of the rustic and nostalgic countryside