Shimabara PeninsulaShimabara Peninsula
Living with a volcano, feel the blessing of Geo with your five senses ~ Food culture connected through water ~ The spring water from Shimabara Peninsula, is used in manufacturing and cooking of ‘hand-pulled somen’ and ‘kanzarashi’. The ‘hot spring steamed meals’ are made from the Unzen volcano in the Shimabara Peninsula. The local unique food culture is linked to the water produced by the volcano, and through the food you can feel a connection with the volcano.
Hot spring steamed cuisine
Kanzarashi made with natural spring water
Shimabara’s spring water and somen-nagashi