Tsuyama, a town where you can meet the smell of history and unique beef culture Tsuyama has prospered as a base for beef and horse trading since ancient times, and even in the era when beef eating was banned, ‘healing food’ was recognized, and beef consumption in this area was once the highest in Japan. It is loved by the common people as a local dish. It is said that the meat quality is excellent enough to ship calves to branded beef producing areas all over the country. There are many unique beef dishes that you won’t find anywhere else.