“3 Heart-Warming Food Experiences in Rural Japan” by byFood. Uncover three Japanese gastronomy hotspots in this article. - SAVOR JAPAN

Explore Regional Flavors

Whether it is kombu kelp from the cold waters of Hokkaido or sugarcane fromtropical Okinawa, Japanese food is defined by regionality. Although Japanese cuisine, or washoku , has been registered as a UNESCO Intangible Cultural Heritage Property,many of its domestically famous food regions remain unknown abroad.

Discover the characteristics that define each region and learn how the seasons affect what people traditionally eat. For the gastronomic traveler, Japan is a smorgasbord of flavors waiting to be discovered.

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Fresh from the pastures of Aso, Kumamoto, try "Aka

Fresh from the pastures of Aso, Kumamoto, try "Akaushi Wagyu Beef" in a rice bowl dish!
Mount Aso is the symbol of Kumamoto Prefecture. At the foot of the mountain Aso City’s Uchinomaki Onsen hot spring resort is located. The resort is well known for its cuisine and the Imakin Shokudo restaurant is so popular, there is a line out the door every day!
The restaurant's most popular menu item is the "Akaushi Beef Bowl." This dish includes beef grilled in a sweet and spicy soy sauce served on rice with an "onsen tamago" (hot spa egg) in the center. You can enjoy it just with the egg or with "Akaushi beef miso" or wasabi, to your taste. Akaushi beef miso is a very popular must-try specialty.

Check out Aso's other attractions here, including tofu dishes, shrines, and hot springs!

〈SAVOR JAPAN〉 YOU TUBE
https://www.youtube.com/watch?v=yjJVCs4kULo

#aso #wagyu #japnesefood #japantravel

Hi, I'm Tom, and I live in Kure City, Hiroshima Pr

Hi, I'm Tom, and I live in Kure City, Hiroshima Prefecture.
Kure is famous for its oysters, and the oyster season here is from November to February!
So now, oyster menus are appearing at local Hiroshima-yaki restaurants! Hiroshima-yaki is a type of okonomiyaki in which yakisoba and other ingredients are mixed and grilled.

I tried oysters as an ingredient. The Hiroshima-yaki cooked on the hot plate in front of me was so good! I really enjoyed the taste of the oysters. Please come and try!

Check out other attractions in Kure, such as their tasty olives and picturesque Seto Inland Sea viewpoints!
https://www.youtube.com/watch?v=Fz6joZroQR0

#hiroshima #japanesefood #localfood #oysters #hiroshimayaki

Aomori Prefecture's Soul Food "Bara-yaki The resid

Aomori Prefecture's Soul Food
"Bara-yaki
The residents of Towada City, Aomori Prefecture, can't get enough of the soul food known as "Bara-yaki"!
This dish is made by seasoning beef ribs and lots of onions with a sweet and spicy soy sauce-based sauce, then grilling it on a hot plate. It goes well with white rice!
Towada City is blessed with Japan’s signature natural beauties, Towada Lake and the Oirase-gawa River.
Watch this video for more details!

@towada_travel

SAVOR JAPAN YOUTUBE
https://www.youtube.com/watch?v=Dh9dz5OAtrM
#japanesefood #japantravel #wagyu #towada

Enjoy the flavors of winter! Hello, I am Patricia

Enjoy the flavors of winter!

Hello, I am Patricia.
At the southern tip of Aichi Prefecture on the picturesque Atsumi Peninsula is Tahara, a rural city surrounded by bright blue ocean and known for its natural beauty. This fertile region offers fresh mountain produce and rich seafood for you to try even in wintertime.

At this time of year, seafood is especially plentiful in Tahara.
Exciting auctions at the fish market are very entertaining to watch up close.
There are also Japanese-style inns and restaurants nearby where you can enjoy fish and shellfish freshly landed at the port! When it comes to seafood, “freshness” really determines the quality of the taste.

January to March is the season for Tahara’s Canola Flower Festival and strawberry picking.
For more information, check out the Savor Japan YouTube video!
https://www.youtube.com/watch?v=9xAOCaXNreM

#savorjapan #japantravel #sashimi #japanesefood

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